FOOD | 島唄ライブ屋台村あしびなー

One day's daily menu
- Yamahara chicken fillet with mentaiko mayonnaise
  ¥ 680(税込)
  *We may not be able to provide this product depending on the stock situation.
  1/10
  Yamahara chicken fillet with mentaiko mayonnaise
  ¥ 680(税込)
  *We may not be able to provide this product depending on the stock situation.
- Naga-eggplant and Nabera stir-fried with meat and miso
  ¥ 780(税込)
  *We may not be able to provide this product depending on the stock situation.
  1/10
  Naga-eggplant and Nabera stir-fried with meat and miso
  ¥ 780(税込)
  *We may not be able to provide this product depending on the stock situation.
- Namero made from local long eggplant
  ¥ 530(税込)
  1/10
  Namero made from local long eggplant
  ¥ 530(税込)
- Fried stuffed green peppers
  ¥ 650(税込)
  1/10
  Fried stuffed green peppers
  ¥ 650(税込)
- Ie Island Shallots Aged Saikyo-yaki
  ¥ 680(税込)
  1/10
  Ie Island Shallots Aged Saikyo-yaki
  ¥ 680(税込)
- Spicy deep-fried gurukun
  ¥ 780(税込)
  1/10
  Spicy deep-fried gurukun
  ¥ 780(税込)
- Potatoes with burnt cheddar cheese
  550 yen(税込)
  1/10
  Potatoes with burnt cheddar cheese
  550 yen(税込)
- Lightly pickled celery from the prefecture
  280 yen(税込)
  1/10
  Lightly pickled celery from the prefecture
  280 yen(税込)
Recommended
- Salted Iejima Island Shallots
  ¥ 680(税込)
  1/10
  Salted Iejima Island Shallots
  ¥ 680(税込)
- Tuna tartare
  580 yen(税込)
  1/10
  Tuna tartare
  580 yen(税込)
- Thick rafute
  ¥ 780(税込)
  1/10
  Thick rafute
  ¥ 780(税込)
- Taco rice
  980 yen(税込)
  1/10
  Taco rice
  980 yen(税込)
- Okinawa diced steak
  1280 yen(税込)
  1/10
  Okinawa diced steak
  1280 yen(税込)
- Grilled cartilage pork ribs
  ¥ 780(税込)
  1/10
  Grilled cartilage pork ribs
  ¥ 780(税込)
- Kunchama Bacon Potato Salad
  480 yen(税込)
  1/10
  Kunchama Bacon Potato Salad
  480 yen(税込)
- Purple sweet potato tempura
  ¥ 680(税込)
  1/10
  Purple sweet potato tempura
  ¥ 680(税込)
- Sea grapes
  ¥ 780(税込)
  1/10
  Sea grapes
  ¥ 780(税込)
- Island mozuku seaweed vinegar
  580 yen(税込)
  1/10
  Island mozuku seaweed vinegar
  580 yen(税込)
- Ume Cucumber
  480 yen(税込)
  1/10
  Ume Cucumber
  480 yen(税込)
- Edamame
  480 yen(税込)
  1/10
  Edamame
  480 yen(税込)
- Deep-fried chicken
  ¥ 780(税込)
  1/10
  Deep-fried chicken
  ¥ 780(税込)
- Deep-fried island tofu
  ¥ 680(税込)
  1/10
  Deep-fried island tofu
  ¥ 680(税込)
- Curly fries
  ¥ 780(税込)
  1/10
  Curly fries
  ¥ 780(税込)
- Doll Heaven
  ¥ 780(税込)
  1/10
  Doll Heaven
  ¥ 780(税込)
- Bitter Melon Chips
  ¥ 680(税込)
  1/10
  Bitter Melon Chips
  ¥ 680(税込)
- Deep-fried Jimami Tofu
  ¥ 680(税込)
  1/10
  Deep-fried Jimami Tofu
  ¥ 680(税込)
- Island mozuku tempura
  ¥ 680(税込)
  1/10
  Island mozuku tempura
  ¥ 680(税込)
gem
- Goya Chanpuru with Agu Pork
  980 yen(税込)
  1/10
  Goya Chanpuru with Agu Pork
  980 yen(税込)
- Tofu Chanpuru with Agu Pork
  980 yen(税込)
  1/10
  Tofu Chanpuru with Agu Pork
  980 yen(税込)
- Fu Chanpuru with Agu Pork
  980 yen(税込)
  1/10
  Fu Chanpuru with Agu Pork
  980 yen(税込)
- Garlic chicken, chopped in half!
  1580 yen(税込)
  1/10
  Garlic chicken, chopped in half!
  1580 yen(税込)
- Agu pork cold shabu-shabu salad
  980 yen(税込)
  1/10
  Agu pork cold shabu-shabu salad
  980 yen(税込)
- Hiroshiya's Island Tofu Salad
  ¥ 680(税込)
  1/10
  Hiroshiya's Island Tofu Salad
  ¥ 680(税込)
- Mimiga with sesame sauce
  480 yen(税込)
  1/10
  Mimiga with sesame sauce
  480 yen(税込)
- Broiled marinated cod roe
  ¥ 680(税込)
  1/10
  Broiled marinated cod roe
  ¥ 680(税込)
- Fried Taco Gyoza
  ¥ 780(税込)
  1/10
  Fried Taco Gyoza
  ¥ 780(税込)
- Fried Takoyaki
  ¥ 780(税込)
  1/10
  Fried Takoyaki
  ¥ 780(税込)
- Juushi (Okinawa-style seasoned rice)
  ¥ 680(税込)
  1/10
  Juushi (Okinawa-style seasoned rice)
  ¥ 680(税込)
- Okinawa soba
  980 yen(税込)
  1/10
  Okinawa soba
  980 yen(税込)
- Okinawa salt fried noodles
  ¥ 780(税込)
  1/10
  Okinawa salt fried noodles
  ¥ 780(税込)
- Roasted Jimami Tofu
  480 yen(税込)
  1/10
  Roasted Jimami Tofu
  480 yen(税込)
- Black honey kinako ice
  580 yen(税込)
  1/10
  Black honey kinako ice
  580 yen(税込)
- Chilled pineapple from the prefecture
  480 yen(税込)
  1/10
  Chilled pineapple from the prefecture
  480 yen(税込)

One day's daily menu

Yamahara chicken fillet with mentaiko mayonnaise

Naga-eggplant and Nabera stir-fried with meat and miso

Namero made from local long eggplant

Fried stuffed green peppers

Ie Island Shallots Aged Saikyo-yaki

Spicy deep-fried gurukun

Potatoes with burnt cheddar cheese

Lightly pickled celery from the prefecture

Recommended

Salted Iejima Island Shallots

Tuna tartare

Thick rafute

Taco rice

Okinawa diced steak

Grilled cartilage pork ribs

Kunchama Bacon Potato Salad

Purple sweet potato tempura

Sea grapes

Island mozuku seaweed vinegar

Ume Cucumber

Edamame

Deep-fried chicken

Deep-fried island tofu

Curly fries

Doll Heaven

Bitter Melon Chips

Deep-fried Jimami Tofu

Island mozuku tempura

gem

Goya Chanpuru with Agu Pork

Tofu Chanpuru with Agu Pork

Fu Chanpuru with Agu Pork

Garlic chicken, chopped in half!

Agu pork cold shabu-shabu salad

Hiroshiya's Island Tofu Salad

Mimiga with sesame sauce

Broiled marinated cod roe

Fried Taco Gyoza

Fried Takoyaki

Juushi (Okinawa-style seasoned rice)

Okinawa soba

Okinawa salt fried noodles

Roasted Jimami Tofu

Black honey kinako ice

Chilled pineapple from the prefecture