島唄ライブ屋台村あしびなー

島唄ライブ屋台村あしびなー

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    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
      • Yanbaru Agu pork fillet cutlet

        Yanbaru Agu pork fillet cutlet

        980 yen(税込)

        This is a pork fillet cutlet made from Agu pork, which has been carefully prepared.Soft and juicy.Enjoy it with some refreshing island salt.

        1/10

        Yanbaru Agu pork fillet cutlet

        Yanbaru Agu pork fillet cutlet

        980 yen(税込)

        This is a pork fillet cutlet made from Agu pork, which has been carefully prepared.Soft and juicy.Enjoy it with some refreshing island salt.

      • Homemade Thick-Cut Rafute (Okinawan Braised Pork)

        Homemade Thick-Cut Rafute (Okinawan Braised Pork)

        880 yen(税込)

        Everything is prepared in-house.It takes about half a day to simmer, starting with parboiling, then slowly infusing it with flavor until it becomes tender and melts in your mouth.This is a dish I highly recommend you try.

        1/10

        Homemade Thick-Cut Rafute (Okinawan Braised Pork)

        Homemade Thick-Cut Rafute (Okinawan Braised Pork)

        880 yen(税込)

        Everything is prepared in-house.It takes about half a day to simmer, starting with parboiling, then slowly infusing it with flavor until it becomes tender and melts in your mouth.This is a dish I highly recommend you try.

      • Agu pork and bitter melon stir-fry

        Agu pork and bitter melon stir-fry

        980 yen(税込)

        Goya champuru is a staple of Okinawan cuisine.Made with luxurious Agu pork.

        1/10

        Agu pork and bitter melon stir-fry

        Agu pork and bitter melon stir-fry

        980 yen(税込)

        Goya champuru is a staple of Okinawan cuisine.Made with luxurious Agu pork.

      • Caesar salad with Kunchama bacon and homemade mashed potatoes

        Caesar salad with Kunchama bacon and homemade mashed potatoes

        980 yen(税込)

        Kunchama is a cut of pork called pork jowl and is very juicy.The culture of eating that part of the animal as bacon is unique to Okinawa.This is a dish you should definitely try if you come to Okinawa.

        1/10

        Caesar salad with Kunchama bacon and homemade mashed potatoes

        Caesar salad with Kunchama bacon and homemade mashed potatoes

        980 yen(税込)

        Kunchama is a cut of pork called pork jowl and is very juicy.The culture of eating that part of the animal as bacon is unique to Okinawa.This is a dish you should definitely try if you come to Okinawa.

      • Hiroshiya's Island Tofu Salad with Truffle Dressing

        Hiroshiya's Island Tofu Salad with Truffle Dressing

        ¥ 780(税込)

        We used island tofu sourced from Hiroshiya to create this refreshing salad.Please experience the deliciousness of island tofu itself.

        1/10

        Hiroshiya's Island Tofu Salad with Truffle Dressing

        Hiroshiya's Island Tofu Salad with Truffle Dressing

        ¥ 780(税込)

        We used island tofu sourced from Hiroshiya to create this refreshing salad.Please experience the deliciousness of island tofu itself.

      • Gurukun Curry Tatsuta-age (deep-fried fish)

        Gurukun Curry Tatsuta-age (deep-fried fish)

        ¥ 780(税込)

        We've prepared Gurukun, a fish beloved as the prefectural fish, in a spicy curry-flavored Tatsuta-age (deep-fried chicken) dish.This is our original menu item.

        1/10

        Gurukun Curry Tatsuta-age (deep-fried fish)

        Gurukun Curry Tatsuta-age (deep-fried fish)

        ¥ 780(税込)

        We've prepared Gurukun, a fish beloved as the prefectural fish, in a spicy curry-flavored Tatsuta-age (deep-fried chicken) dish.This is our original menu item.

    • ■FOOD MENU

      • Naha tuna sashimi

        ¥ 680(税込)

        1/10

        Naha tuna sashimi

        ¥ 680(税込)

      • Thick-cut Rafute (Okinawan braised pork belly)

        880 yen(税込)

        1/10

        Thick-cut Rafute (Okinawan braised pork belly)

        880 yen(税込)

      • Wagyu beef tendon meat tofu using Ishigaki Island chili oil

        1280 yen(税込)

        1/10

        Wagyu beef tendon meat tofu using Ishigaki Island chili oil

        1280 yen(税込)

      • Yanbaru Agu pork fillet cutlet

        980 yen(税込)

        1/10

        Yanbaru Agu pork fillet cutlet

        980 yen(税込)

      • Okinawa Diced Steak

        1280 yen(税込)

        1/10

        Okinawa Diced Steak

        1280 yen(税込)

      • Large shrimp mayonnaise with homemade mayonnaise sauce

        1280 yen(税込)

        1/10

        Large shrimp mayonnaise with homemade mayonnaise sauce

        1280 yen(税込)

      • Salt-marinated fried chicken

        ¥ 780(税込)

        1/10

        Salt-marinated fried chicken

        ¥ 780(税込)

      • Kunchama Bacon and Mashed Potato Caesar Salad

        980 yen(税込)

        1/10

        Kunchama Bacon and Mashed Potato Caesar Salad

        980 yen(税込)

      • Cold Agu Pork Shabu-Shabu Salad

        1280 yen(税込)

        1/10

        Cold Agu Pork Shabu-Shabu Salad

        1280 yen(税込)

      • Hiroshiya's Island Tofu Salad

        ¥ 780(税込)

        Original Truffle Dressing

        1/10

        Hiroshiya's Island Tofu Salad

        ¥ 780(税込)

        Original Truffle Dressing

      • Sesame sauce pig's ear

        480 yen(税込)

        1/10

        Sesame sauce pig's ear

        480 yen(税込)

      • Cold island tofu

        480 yen(税込)

        1/10

        Cold island tofu

        480 yen(税込)

      • Sea grapes

        ¥ 680(税込)

        1/10

        Sea grapes

        ¥ 680(税込)

      • Ume Cucumber

        480 yen(税込)

        1/10

        Ume Cucumber

        480 yen(税込)

      • Island mozuku seaweed vinegar

        480 yen(税込)

        1/10

        Island mozuku seaweed vinegar

        480 yen(税込)

      • Salted island scallions

        ¥ 680(税込)

        1/10

        Salted island scallions

        ¥ 680(税込)

      • Broiled marinated cod roe

        ¥ 680(税込)

        1/10

        Broiled marinated cod roe

        ¥ 680(税込)

      • Stiffness

        ¥ 530(税込)

        1/10

        Stiffness

        ¥ 530(税込)

      • Edamame

        480 yen(税込)

        1/10

        Edamame

        480 yen(税込)

      • Purple sweet potato tempura

        ¥ 680(税込)

        1/10

        Purple sweet potato tempura

        ¥ 680(税込)

      • French fries

        580 yen(税込)

        1/10

        French fries

        580 yen(税込)

      • Taco-style fried dumplings

        ¥ 780(税込)

        1/10

        Taco-style fried dumplings

        ¥ 780(税込)

      • Deep-fried island tofu

        ¥ 630(税込)

        1/10

        Deep-fried island tofu

        ¥ 630(税込)

      • Fried Takoyaki

        580 yen(税込)

        1/10

        Fried Takoyaki

        580 yen(税込)

      • Island scallion tempura

        ¥ 780(税込)

        1/10

        Island scallion tempura

        ¥ 780(税込)

      • Gurukun Curry Tatsuta-age (deep-fried fish)

        ¥ 680(税込)

        1/10

        Gurukun Curry Tatsuta-age (deep-fried fish)

        ¥ 680(税込)

      • Deep-fried Jimami Tofu

        ¥ 680(税込)

        *Please refrain from consuming this product if you have a peanut allergy.

        1/10

        Deep-fried Jimami Tofu

        ¥ 680(税込)

        *Please refrain from consuming this product if you have a peanut allergy.

      • Island mozuku tempura

        ¥ 680(税込)

        1/10

        Island mozuku tempura

        ¥ 680(税込)

      • Agu pork and Fu Chanpuru

        980 yen(税込)

        1/10

        Agu pork and Fu Chanpuru

        980 yen(税込)

      • Goya Champuru with Agu Pork

        980 yen(税込)

        1/10

        Goya Champuru with Agu Pork

        980 yen(税込)

      • Tofu Champuru with Agu Pork

        980 yen(税込)

        1/10

        Tofu Champuru with Agu Pork

        980 yen(税込)

      • Juicy

        ¥ 680(税込)

        Okinawan-style mixed rice

        1/10

        Juicy

        ¥ 680(税込)

        Okinawan-style mixed rice

      • Taco rice

        980 yen(税込)

        1/10

        Taco rice

        980 yen(税込)

      • Okinawa soba

        980 yen(税込)

        1/10

        Okinawa soba

        980 yen(税込)

      • Okinawan salt-fried noodles

        ¥ 780(税込)

        1/10

        Okinawan salt-fried noodles

        ¥ 780(税込)

      • Eel bowl

        2200 yen(税込)

        1/10

        Eel bowl

        2200 yen(税込)

      • Grilled eel

        1780 yen(税込)

        1/10

        Grilled eel

        1780 yen(税込)

      • Seared Wagyu sirloin sashimi

        2980 yen(税込)

        1/10

        Seared Wagyu sirloin sashimi

        2980 yen(税込)

      • Homemade cream cheese tofu

        580 yen(税込)

        1/10

        Homemade cream cheese tofu

        580 yen(税込)

      • Roasted Jimami Tofu

        480 yen(税込)

        *Please refrain from consuming this product if you have a peanut allergy.

        1/10

        Roasted Jimami Tofu

        480 yen(税込)

        *Please refrain from consuming this product if you have a peanut allergy.

      • blue seal ice

        400 yen(税込)

        1/10

        blue seal ice

        400 yen(税込)

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    島唄ライブ屋台村あしびなー

    しまうたらいぶやたいむらあしびなー

    • 住所
      沖縄県那覇市牧志3丁目11番地17 国際通り屋台村 21番
    • アクセス
      Approximately 4 minutes walk from the west exit of Makishi Station on the Okinawa Monorail
    • 電話
      098-894-5977
    • 営業時間
      Monday to Thursday, Sunday, public holidays, and the day before public holidays: 17:00 to 22:30 Friday, Saturday: 17:00~23:30
    • 定休日
      There is an indeterminate holiday

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